Monday, August 13, 2012

Dinner, and I don't feel like turning on the oven.

Hanging out at home on a finally quiet evening, reading a Bon Appetit magazine, and wondering how on earth to make anything as scrumptious as what's in the pictures, and remember some chicken thighs I had in the freezer. Also have some onions, olive oil, and cooking sherry. Add a dash of Kirkland's Organic No-salt Seasoning and a little freshly ground pepper and Mediteranean sea salt and cook it (covered) in a fry pan until outsides are kinda charred, and inside are cooked, and then serve it with hot buttered rice, fresh, cut-up tomatoes garnish with fresh cilantro. Splash fresh lemon juice over it all and add a glass of lemon water and you have a "nearly-gourmet", very delicious dinner. That cooking sherry simmered nicely into the meat, adding a bit of a WOW experience.
Looks kind of like this:

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